Product

Coffee Pot Cellars

4.9

Based on 79 reviews

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Millie Kwan

01:41 03 Sep 23

Coffee Pot Cellars is a delightful stop on the North Fork wine trail. Just note that they are open mainly on the days around and including the weekend days. We had the privilege of meeting the winemaker, Adam, who was a great host and obviously knows his wines well. He also went to my alma mater so we had to talk about our university too. The wines were nice, but they do not expect to ship their wine unless you live in New York since they only ship in state. His wife also runs a farm and makes preserves, jams, etc and preserves Monarch butterflies. Very enjoyable stop and recommend.

Danny

20:04 06 Aug 23

Their Rose is really bold with lots of fruit flavor. Cab Franc is one of the best on the North Fork and and found a gem 2015 Merlot

Matt Stamos

03:15 20 May 23

Great wine and conversation. A must stop!

Thomas Mele

20:01 18 Mar 23

So good. Friendly. Like having wine with family. Say hello to Anna

A.J. Schumacher

03:44 13 Mar 23

One of the best wineries on the North Shore. The owner, Laura, runs the tasting room and is the highlight of any visit. She is always wonderful to chat with while she pours you some excellent wines.

Nicki

00:06 19 Feb 18

If you are going to the North Fork for wineries this is a must stop! This quaint spot has a great selection of wines, (make sure to try theur Beasley Wine dedicated to their adorable pup.) There's also handmade beeswax candles and such from the owners bees that make great gifts. The owner is very passionate and knowledge about wine and other local interests. Doesn't matter if you live down the road or across the ocean, you'll be treated as one of the locals! (Don't forget to ask about helping build their Winasaur statue out front).

Stan Trojanowski

17:56 14 Aug 17

Laura was phenomenal. Very knowledgeable and entertaining. She has stories for days and loves what she does. Of all the wineries we visited on the north shore, this was by far our most enjoyable experience. Looking forward to coming back. Oh and the Wineosaurus was the icing on the cake. Beasley's blend is my new favorite red

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